Marrow Rice Fragrant Red Rice The Sower

Explore Banten not feel complete if not yet felt the rice marrow. There are some sellers marrow rice in West Java province this fraction. One of them, Castle marrow. Store is well known in Banten has been around since 1941.

Castle Name marrow taken from the name of the owner who was called Mang Castle. Currently the store is still operated and managed for generations by his son Ari.

The rice in the shop marrow marrow Castle made from brown rice and seasonings are made from natural spices and mixed with the marrow, then wrapped in banana leaves and grilled over charcoal.

The process presents a simple enough rice marrow. Ari just warm rice pack for a few moments. Before heating, the rice had been baked together with the wrapper as it appeared from the black color on some packs that burn up in flames.

After that, the package was opened and banana leaf wrapped rice which was originally used as placemats. Aroma rice typical marrow was immediately exit. Ari then add a few pieces of sliced ​​tomatoes and cucumbers. A piece of lime that has been cleaved also put there.

Marrow rice is sold at quite affordable and does not drain the contents of the bag. Enough with the Rp 10,000, visitors have to get one serving of rice marrow. Marrow rice will taste more delicious when accompanied by buffalo satay, which of course is available at this shop.

Looks spicy flavor of the rice color reddish due to the influence of chili in the spice mixture. What is clear, the tongue did not want to refuse bribes and send messages to the brain that has never been as good taste rice and segurih this before.

Secret taste and kekenyalannya there on how to manufacture. According to Ari, both rice and steamed bone marrow first. Only then both mixed and stirred until uniform. After that, a mixture of rice and the marrow was wrapped with banana leaves. Do not forget diselipi one piece lemon grass stem on each wrapper.

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